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COUNTRY OF ORIGIN
Best of the Best

VIETNAM
Vietnamese knives, often known as “dao,” are versatile tools integral to Vietnamese cooking. They typically feature a broad, curved blade that’s perfect for slicing, dicing, and chopping various ingredients. The design can vary, but many are handcrafted with precision and are known for their sharpness and durability. These knives are essential for preparing traditional dishes like pho, banh xeo, and fresh herbs and vegetables.
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